13. A complete course in canning and related processes.
Author: revised by Susan Featherstone.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fruit-- Drying.,Vegetables-- Drying.
14. A field-modeling study for assessing temporal variations of soil-water-crop interactions under water-saving irrigation strategies
Author: Karandish, Fatemeh; Simunek, Jiri
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
15. Advances in Solar Energy Technology :
Author: by H.P. Garg.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Engineering.,Renewable energy sources.
16. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
17. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
18. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
19. Advances in food processing technology /
Author: editors, Jingdun Jia, Donghong Liu and Haile Ma.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Technological innovations.,Food industry and trade.,Food industry and trade-- Technological innovations.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
8
20. Advances in food research
Author: edited by E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
Classification :
TX537
.
A38
1955eb
